The modern Australian menu features a fantastic range of a la carte dishes. Setting off the casual atmosphere, the Steakhouse 66 dips & flat bread are an ideal way to kick off an evening with friends.
As the name suggests, steaks are a highlight of the grills menu. From M.S.A. rib eye fillet to porterhouse, Australian Angus tenderloin to Wagyu rump, you’ll be spoilt for choice. Steakhouse 66 also has plenty of seafood and vegetarian meals for those who prefer.
Floor to ceiling windows show off the waterfront location so every table has a view of Melbourne’s unique waterways.