Mill & Bakery
Set on the Docklands waterfront, Mill & Bakery is a vintage-styled patisserie, bakehouse and kitchen serving an ever-evolving menu of sweet and savoury pastries, artisan breads, and special-occasion cakes. Indulge in the aroma of freshly baked bread as you peer through the kitchen viewing window to see the baking masters at work.
Captained by Atlantic Group Executive Pastry Chef, Lisa Van Zanten, Mill & Bakery perfectly balances naughty and nice. High tea is available every day, including a selection of traditional items including ribbon sandwiches, scones and cakes, for eat-in or take-away to enjoy at home.