Docklands Chefs @ Queen Victoria Market Cooking School

Saturday 25th October & Sunday 9th November 2008

Two celebrated Docklands Chefs have been selected to showcase their talents in a class at the popular Queen Victoria Market Cooking School. Classes last around 2.5 hours and take on a demonstration format. The maximum class size is 16 persons, which provides for intimate interaction with the presenting chef.

GREEK
Chef: Abraham Kourtidis, from Saganaki
Date: Sat 25th Oct 2008
Time: 12:30pm
Abraham Kourtidis from Saganaki Greek Cuisine and Grill will be showing some modern versions of traditional Greek flavours - described as evolved Greek Cuisine. Abraham borrows flavours from his ancestors but uses them in a thoroughly modern way. He may even spoil the class with a special Greek sweet – his own mother’s Baklava recipe. <more>

SEAFOOD
Chef: Jared Ikihega, from Livebait
Date: Sunday 9th Nov 2008
Time: 12:30pm
The Tastes of Japan and the Pacific Rim from Livebait.
Livebait has been at the forefront of the Dockland’s restaurants since the area’s inception. Six years on it still has a loyal band of seafood lovers. Nowadays Jared Ikihega is at the stoves and he brings to the menu, the eclectic tastes of Asia and the Pacific Rim while staying true to Livebait’s policy of the very freshest seafood. <more>

BOOKINGS: Phone 9320 5835. The Electrolux Kitchen at the Queen Victoria Market Cooking School, 69 Victoria Street, City View the Program Guide