SLOW DOWN AND SAVOUR WINTER DELIGHTS AT DOCKLANDS

Slow Sundays presents an opportunity to experience a tantalizing range of dishes prepared by the precinct's leading chefs for a fraction of the normal cost.

Throughout August, diners can let their tastebuds take them on a tour of one award-winning restaurant after the other and also enjoy a delicious assortment of beautifully matched wines for only $15 per person.

Live performances by roving jazz entertainers Parisienne Swing and Martin Campbell will also add a distinctly European touch to the afternoon.

Slow Sundays at Docklands will run each Sunday throughout August from 12pm to 5pm.
The cost per chef selection, inclusive of a glass of wine, is $15.

Slow Sundays special offers throughout the month include

James Squire Brewhouse & Restaurant: Chicken Parmigiana or Cheese Burger washed down with a pot of James Squire beer. Alternatively, two people can indulge in slices of Chocolate Cake and two pots of James Squire beer

The Wine & Cheese Providore: a selection of antipasto and fresh cheeses served with Providore Mornington Chardonnay

LiveBait: A glass of Mornington Peninsula chardonnay served with either Prawn and Pork Dumplings in a Kaffir Chilli Broth or Red Curry of Catfish with Jasmine Rice

Liquid: Tapas selection matched with Sauvignon Blanc or Vegetarian Lasagne served with glass of Merlot

Bopha Devi: Pumpkin Parcel, Corn Cakes, Tofu Cakes and Tofu Rice Paper Rolls served with Terra Felix Chardonnay. Alternatively, opt for Beef Skewers, Chicken Ribs and Prawn Puck served with Terra Felix Shiraz Viogner

Hot Chocolate: Rich Moist Chocolate Cake or Chocolate Crème Frasier served with Irish Cream Coffee or Crown Lager

Kobe Jones: a choice of Spicy Kimchi Cabbage, Mushroom and Chicken Broth or Chicken Karage and Vegetable Rolls served with a glass of beer or sparkling wine

BeachClub: Chef's Tapas Selection or Plate of Paprika Spiced Lamb Parcels, Feta Dip and Olives served with house beer or wine

Vic Harbour Kitchen & Bar: Half a dozen Oysters, BBQ Lamb Salad or Chef's Tasting Plate complimented by a glass of River Gum red or white wine

Flying Fish n Fries: Steak Sandwich, Veggie Burger or Neptune's (fish) Burger washed down with a Crown Lager or Rivers Hanging Rock Shiraz

Achelya: Turkish Lamb & Chicken Platter, Vegetarian Platter of Falafel, Dip and Tabouli or Seafood Platter of Fish, Calamari and Chips served with a choice of Hardy's Cabernet Shiraz or Chardonnay

Renzo's Bar/Café Italiano: Pizza Con Zucca E Gorgonzola, Ravioli Con Barbabitetola E Pecorino or Spezzatino Di Vitello Con Semi Di Anice E Polenta served with a glass of Carlton Draught, Yeringa Ridge Shiraz or Celest Semillon Sauvingnon Blanc

Bhoj Docklands Indian Restaurant: Mixed Vegetarian or Tandoori Platter complimented by a glass of Wild River red or white wine or a glass of soft drink

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