15 - 21 March 2010

Melbourne's fish and chip enthusiasts will love the Flathead Festival at Melbourne Docklands.
As part of the Melbourne Food & Wine Festival, Docklands presents a tempting selection of waterfront restaurants, cafes and bars offering a range of cuisines including Japanese, Indian, Italian and Greek, to mention just a few. Visit the restaurants to discover their individual variation on traditional fish and chips fitting with their custom cuisine. Or be tempted by the deliciously familiar fish and chips we all love, available at a number of eateries. Eat in for lunch or dinner, or find a bench seat on the water's edge to enjoy the stunning views with a take-away meal.
ENTERTAINMENT
For a day out on the weekend, visit Docklands on Saturday 20th or Sunday 21st March to take advantage of the free music and family entertainment that will bring the waterfront to life - including cooking demonstrations, jumping castles, face painting and more.
Click here to view the program of free events for this weekend.
The Flathead Festival at Docklands is on at lunch and dinner at various service times. The free weekend activities will be from 12pm-5pm.
Click on the PDF button below to print the menu and further details regarding the event.
7 days a week
12pm - 3pm
$25 Lunch Special Available Everyday
(Monday to Sunday): from 12 noon to 3.00pm
Choice of two courses:
Includes a glass of Chardonnay or Shiraz
ENTREES
Choice of
ZUPPA DEL GIORNO
Soup of the day
ORECCHIETTE AL RAGU' DI CAPRETTO
Semolina ear shaped Pasta with baby goat ragu
INSALATA DI VITELLO
Roasted veal girello, thinly sliced served cold on a bed of mixed lettuce, cherry tomatoes, fresh horseradish and extra virgin olive oil
MAINS
Choice of
INVOLTINI DI POLLO
Chicken breast roulade filled with fresh asparagus, provolone cheese in a white wine and herb sauce, served with mashed potato
PIZZA ALLA NORMA
With tomato, char-grilled eggplant and cured goats cheese ricotta
PESCE DEL GIORNO
Fish of the day
DESSERTS
Choice of
TORTA GELATO CON CASSATA ALLA SICILIANA
Homemade Ice Cream sponge cake with candied fruit
TORTA ALL' ARANCIA
Flourless orange cake served with kind island double cream.
* Price inclusive of G.S.T
* The menu will change every few weeks